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Using fresh fruit and vegetables from local farmer's markets or from my own backyard, I make a variety of hand crafted jams, jellies, butters, and marmalades in very small batches to sell to friends and at the Blossom Hill Crafts Pottery Sales (next sale September 20-21, 2008).
All jars are 8 oz and $6.00 each.
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| Apricot Peppery Jelly |
Bell peppers, cider vinegar, fresh jalapeno pappers, dried apricots, sugar, pectin. |
3 |
| Apricot Pineapple Jam |
Fresh apricots, fresh pineapple, sugar, lemon juice, pectin. |
6 |
| Orange Marmalade |
Oranges, lemons, baking soda, sugar, pectin. |
9 |
| Peach Raspberry Jam |
Peaches, raspberries, sugar, lemon juice, pectin |
8 |
| Pepper Jelly |
Bell peppers (green and red), jalapeno peppers, cider vinegar, sugar, pectin. |
5 |
| Pineapple Jam |
Fresh pineapples, sugar, pectin. |
7 |
| Raspberry Rhubarb Jam |
Raspberries, rhubarb, sugar, lemon juice, pectin. |
8 |
| Strawberry Banana Jam |
Strawberries, bananas, sugar, lemon jice, pectin. |
3 |
| Strawberry Rhubarb Jam |
Strawberries, rhubarb, sugar, pectin. |
9 |
| Triple Berry Jam |
Strawberries, oallieberrys, blueberries, sugar, lemon juice, pectin |
16 |
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