May 13, 2008  
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Using fresh fruit and vegetables from local farmer's markets or from my own backyard, I make a variety of hand crafted jams, jellies, butters, and marmalades in very small batches to sell to friends and at the Blossom Hill Crafts Pottery Sales (next sale September 2008).

All jars are 8 oz and $6.00 each.

 
Current Inventory Minimize
 Product NameSorted By Product Name In Ascending OrderIngredients# In Stock
Apricot Pepper JellyGreen peppers, cider vinegar, jalapeno peppers, dried apricot halves, sugar, pectin3
Orange MarmaladeOranges, lemon, baking soda, sugar, pectin9
Pepper JellyRed and/or green bell peppers, sugar, jalapeno peppers, white vinegar, sugar, pectin7
Strawberry-Banana JamStrawberries, bananas, lemon, sugar, pectin2
Strawberry-Rhubarb JamStrawberries, rhubarb, sugar, pectin3
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